Course Title: FOOD HANDLING COURSE
Who Should Attend:
A compulsory course for all Food Handlers as stipulated in the Food Hygiene Regulation 2009 issued by the Ministry of Health Malaysia which requires all food handlers to be trained in Food Handling and to be familiar with this Regulations.
This course is also recommended for those indirectly associated with the food industry to create awareness and gain knowledge on basic food hygiene and prevention from food borne hazards.
How You Will Benefit:
Food Handling Course will ensure you
Become thoroughly aware of basic food hygiene guidelines and causes of food contamination
Learn how to ensure basic guidelines set under the Food Hygiene Regulations are complied with
Know the benefits of proper food handling and serving techniques and serving food products that meet basic the standards and prevention from food borne hazards and food poisoning
Become aware of the consequences of neglecting food hygiene and not complying to the regulations established by the Ministry of Health
Understand and take proactive action to avoid food borne hazard
Create a positive attitude towards cleanliness of your place of work, industrial premises, ensuring your staff clearly understand their individual responsibilities and practice basic cleanliness and hygienic at all times
Program Outline:
This program will cover the following topics:
Food Act 1983
Food Hygiene Regulation 2009
Employers and employees responsibilities
Benefits of practicing cleanliness
Food Safety & Hygiene
Food quality and Food contamination
Agents of contamination; food borne disease
Food poisoning and how to prevent food poisoning
Waste Disposal & Pest Control
Work ethics: cleaning, sanitation, personal and premise hygiene
Course Duration:
3 Hours
Conducted in-house/ Public Program
(covers whole Malaysia)
Aside from following the required food handler certification course, it is a way of showing your concern and responsibility to consumers that you care about their foods' safety.
ReplyDeleteFood hygiene certification is a mandatory course for professional food workers such as caterers, retailers and manufacturers. This course discusses the appropriate preparation and service of food items to avoid potential contamination from bacteria, germs, viruses and even hazardous materials that may cause poisoning incidents. Skipping this certification might increase the risk of getting fined.
ReplyDeletewhat about if food handler are not sit for this compulsory course and what is the mandatory punishment?
ReplyDelete